Lecithin is a combination of phospholipids and emulsifiers. The phospholipid is extracted from the same base as Lecithin, such as eggs, soy, etc. Lecithin can be obtained from vegetables, Egg Yolk, rapeseed, soy and Lecithin can be obtained from soybeans, eggs, etc. Lecithin and Lecithin have a variety of characteristics, such as oil and water tendency, viscous, soft orange-brown colored material. They are widely used in pharmaceutical, cosmetic, nutrition and tonic fields.
This report contains market size and forecasts of Lecithin and Phospholipids in global, including the following market information:
Global top five Lecithin and Phospholipids companies in 2021 (%)
The global Lecithin and Phospholipids market was valued at 1447.3 million in 2021 and is projected to reach US$ 2120.5 million by 2028, at a CAGR of 5.6% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Soy Lecithin and Phospholipids Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Lecithin and Phospholipids include Archer Daniels Midland, Cargill, Lasenor, Lipoid, Stern-Wywiol Gruppe GmbH & Co. KG,, Avanti Polar Lipids, DuPont, Lecico and Ruchi Soya, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Lecithin and Phospholipids manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Report Attributes | Report Details |
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Report Title | Lecithin and Phospholipids Market, Global Outlook and Forecast 2022-2028 |
Historical Year | 2018 to 2022 (Data from 2010 can be provided as per availability) |
Base Year | 2021 |
Forecast Year | 2029 |
Number of Pages | 112 Pages |
Customization Available | Yes, the report can be customized as per your need. |
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