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| Market size in 2024 | US$ 756.4 million |
Forecast Market size by | US$ N/A |
|---|
The "Global Food Gas Market" size was valued at US$ 756.4 million in 2024 and is projected to reach US$ 985.6 million by 2030, at a CAGR of 4.5% during the forecast period 2024-2030.
The "United States Food Gas Market" size was valued at US$ 234.5 million in 2024 and is projected to reach US$ 298.7 million by 2030, at a CAGR of 4.1% during the forecast period 2024-2030.
Food Gas refers to specialized gases used in food processing, packaging, preservation, and preparation to enhance quality, extend shelf life, and maintain freshness. Common food gases include carbon dioxide (CO₂), nitrogen (N₂), and oxygen (O₂), often utilized in modified atmosphere packaging (MAP), carbonation of beverages, and freezing or chilling processes.
Food gases are specialized gases used in food processing and packaging applications, including modified atmosphere packaging, freezing, and carbonation, to enhance food preservation and quality.
The global Food Gas market is experiencing steady growth, driven by increasing demand for packaged foods and beverage products. In 2023, total consumption reached 2.8 million tons, with modified atmosphere packaging accounting for 45% of usage. The liquid nitrogen segment is the fastest-growing at 5.8% annually. The market saw a 15% increase in demand for premium food preservation solutions in 2023, particularly in ready-to-eat meals. Nitrogen dominates with a 50% market share, while carbon dioxide applications are growing at 4.5% annually. Europe leads with a 35% market share, while Asia Pacific is the fastest-growing region at 5.5% CAGR. The industry is focusing on developing sustainable gas production methods, with a 20% growth in R&D investments for eco-friendly solutions.
Report Overview
Food Gas Market provides a deep insight into the global Food Gas market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Food Gas Market, Food Gas Market introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, Food Gas Market is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Food Gas market in any manner.
Global Food Gas Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
By Type
By Application
Geographic Segmentation
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| Report Attributes | Report Details |
|---|---|
| Report Title | Global Food Gas Market Research Report 2024(Status and Outlook) |
| Market size in 2024 | US$ 756.4 million |
| Forecast Market size by | US$ N/A |
| Historical Year | 2018 to 2022 (Data from 2010 can be provided as per availability) |
| Base Year | 2023 |
| Forecast Year | 2031 |
| Number of Pages | 124 Pages |
| Customization Available | Yes, the report can be customized as per your need. |
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