The Germany Dried Egg Yolks market size was valued at US$ 112.4 million in 2024 and is projected to reach US$ 156.8 million by 2030, at a CAGR of 5.7% during the forecast period 2024-2030.
Dehydrated egg yolk products for food manufacturing and industrial applications with extended shelf life.
Market insights 2023: Food industry 72%, Bakery sector 18%, Others 10%. Processing efficiency up 45%. Quality standards enhanced 52%. Average price
