The Brazil Dry Edible Beans market size was valued at US$ 3.82 billion in 2024 and is projected to reach US$ 4.95 billion by 2030, at a CAGR of 4.4% during the forecast period 2024-2030.
Dry edible beans refer to various species of the genus Phaseolus and Vigna, harvested as dry seeds and consumed as a staple food source rich in protein and fiber.
Brazil's dry edible beans market is growing steadily, driven by strong domestic consumption and expanding export opportunities. In 2023, carioca beans accounted for 65% of dry bean production in Brazil, followed by black beans at 20%. The market saw a 5% increase in production volume in 2023, reaching 3.2 million metric tons. Domestic consumption remains strong, with per capita consumption at 17 kg annually. Export demand is growing at 7% annually, particularly to neighboring South American countries. Key players are investing in developing disease-resistant bean varieties, with a 10% year-over-year increase in adoption of new cultivars offering improved yields and quality. The industry is also witnessing a trend towards mechanization, with a 12% rise in use of specialized harvesting equipment to reduce post-harvest losses. Brazil's position as the world's largest bean producer continues to drive market growth, with a 6% increase in planted area dedicated to dry beans, particularly in the states of Paran
