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The global Cereals Puffing Powder market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
Bean Puffing Powder Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Cereals Puffing Powder include Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft and Church & Dwight, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
Cereals puffing powder is a kind of powder product that is refined after puffing various grains, miscellaneous grains, and medicinal and edible dual-purpose puffable materials. It is made by extruding grains at high temperature and high pressure, and then undergoing deep processing. of powdered products.
This report aims to provide a comprehensive presentation of the global market for Cereals Puffing Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cereals Puffing Powder. This report contains market size and forecasts of Cereals Puffing Powder in global, including the following market information:

• Global Cereals Puffing Powder Market Revenue, 2019-2024, 2025-2030, ($ millions)
• Global Cereals Puffing Powder Market Sales, 2019-2024, 2025-2030, (Tons)
• Global top five Cereals Puffing Powder companies in 2023 (%)

We surveyed the Cereals Puffing Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Cereals Puffing Powder Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Cereals Puffing Powder Market Segment Percentages, by Type, 2023 (%)

• Bean Puffing Powder
• Medicinal Puffing Cereal Powder
• Mixed Puffing Powder

Global Cereals Puffing Powder Market, by Application, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Cereals Puffing Powder Market Segment Percentages, by Application, 2023 (%)

• Pasta
• Drinks
• Health Products
• Others
• Global Cereals Puffing Powder Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions) & (Tons)
• Global Cereals Puffing Powder Market Segment Percentages, By Region and Country, 2023 (%)
• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

• The report also provides analysis of leading market participants including:
• Key companies Cereals Puffing Powder revenues in global market, 2019-2024 (Estimated), ($ millions)
• Key companies Cereals Puffing Powder revenues share in global market, 2023 (%)
• Key companies Cereals Puffing Powder sales in global market, 2019-2024 (Estimated), (Tons)
• Key companies Cereals Puffing Powder sales share in global market, 2023 (%)
• Further, the report presents profiles of competitors in the market, key players include:
• Lesaffre
• AB Mauri
• Lallemand
• ANGEL
• FORISE YEAST
• SUNKEEN
• Vitality King
• Kraft
• Church & Dwight
• Solvay
• Natural Soda
• Berun
• Yuhua Chemical
• Haohua Honghe
• Hailian Sanyi

Outline of Major Chapters:
Chapter 1: Introduces the definition of Cereals Puffing Powder, market overview.
Chapter 2: Global Cereals Puffing Powder market size in revenue and volume.
Chapter 3: Detailed analysis of Cereals Puffing Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Cereals Puffing Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Cereals Puffing Powder capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.