Report overview
The global Chain Limited-Service Restaurants market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2023, While China is to reach $ Million.
Hamburger Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Chain Limited-Service Restaurants include McDonald's Corporation, Papa John's International, Inc., Starbucks Corporation, Yum! Brands, Inc., Panera Bread, Chipotle Mexican Grill, Carrols Restaurant Group, Del Taco Restaurant and Restaurant Brands International, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
This report aims to provide a comprehensive presentation of the global market for Chain Limited-Service Restaurants, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Chain Limited-Service Restaurants. This report contains market size and forecasts of Chain Limited-Service Restaurants in global, including the following market information:
Global Chain Limited-Service Restaurants Market Revenue, 2019-2024, 2025-2030, ($ millions)
Global top five companies in 2023 (%)
We surveyed the Chain Limited-Service Restaurants companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Chain Limited-Service Restaurants Market, by Type, 2019-2024, 2025-2030 ($ millions)
Global Chain Limited-Service Restaurants Market Segment Percentages, by Type, 2023 (%)
Hamburger
Pizza
Coffee
Others
Global Chain Limited-Service Restaurants Market, by Application, 2019-2024, 2025-2030 ($ millions)
Global Chain Limited-Service Restaurants Market Segment Percentages, by Application, 2023 (%)
Catering Events
Delivery Service
Global Chain Limited-Service Restaurants Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions)
Global Chain Limited-Service Restaurants Market Segment Percentages, By Region and Country, 2023 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Chain Limited-Service Restaurants revenues in global market, 2019-2024 (estimated), ($ millions)
Key companies Chain Limited-Service Restaurants revenues share in global market, 2023 (%)
Further, the report presents profiles of competitors in the market, key players include:
McDonald's Corporation
Papa John's International, Inc.
Starbucks Corporation
Yum! Brands, Inc.
Panera Bread
Chipotle Mexican Grill
Carrols Restaurant Group
Del Taco Restaurant
Restaurant Brands International
Kotipizza Group Oyj
Wendy's International
Jack in the Box
Fujian Wallace Food Co., Ltd.
DICOS
Outline of Major Chapters:
Chapter 1: Introduces the definition of Chain Limited-Service Restaurants, market overview.
Chapter 2: Global Chain Limited-Service Restaurants market size in revenue.
Chapter 3: Detailed analysis of Chain Limited-Service Restaurants company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Chain Limited-Service Restaurants in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
