The global Fermentation and Cell Culture Services market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2023, While China is to reach $ Million.
Mammalian Cells Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Fermentation and Cell Culture Services include ARVYS Proteins, BioXpedia, Biocompare, Sphere Fluidics, ABS Inc, Coriell Institute, Cell Biologics, Aurelia Bioscience and Rockland, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
This report aims to provide a comprehensive presentation of the global market for Fermentation and Cell Culture Services, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermentation and Cell Culture Services. This report contains market size and forecasts of Fermentation and Cell Culture Services in global, including the following market information:
- Global Fermentation and Cell Culture Services Market Revenue, 2019-2024, 2025-2030, ($ millions)
- Global top five companies in 2023 (%)
We surveyed the Fermentation and Cell Culture Services companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fermentation and Cell Culture Services Market, by Type, 2019-2024, 2025-2030 ($ millions)
Global Fermentation and Cell Culture Services Market Segment Percentages, by Type, 2023 (%)
- Mammalian Cells
- Insect Cells
- Others
Global Fermentation and Cell Culture Services Market, by Application, 2019-2024, 2025-2030 ($ millions)
Global Fermentation and Cell Culture Services Market Segment Percentages, by Application, 2023 (%)
- Bio Industry
- Medical Industry
- Others
Global Fermentation and Cell Culture Services Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions)
Global Fermentation and Cell Culture Services Market Segment Percentages, By Region and Country, 2023 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Fermentation and Cell Culture Services revenues in global market, 2019-2024 (estimated), ($ millions)
- Key companies Fermentation and Cell Culture Services revenues share in global market, 2023 (%)
Further, the report presents profiles of competitors in the market, key players include:
- ARVYS Proteins
- BioXpedia
- Biocompare
- Sphere Fluidics
- ABS Inc
- Coriell Institute
- Cell Biologics
- Aurelia Bioscience
- Rockland
- Penn Genetics
- Lerner Research Institute
- Lonza
- Fox Chase
- FUJIFILM Diosynth
- Sigma-Aldrich
Outline of Major Chapters:
Chapter 1: Introduces the definition of Fermentation and Cell Culture Services, market overview.
Chapter 2: Global Fermentation and Cell Culture Services market size in revenue.
Chapter 3: Detailed analysis of Fermentation and Cell Culture Services company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Fermentation and Cell Culture Services in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
