Report overview
Chickpeas, also known as horse beans, peach beans, chickpeas, chickpeas, etc., are one of the important grains in India and Pakistan. The consumption of chickpeas is also very common in Europe. This ingredient often appears in novels. Uyghur medicine commonly used medicinal materials.
This report aims to provide a comprehensive presentation of the global market for Chickpea Protein Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Chickpea Protein Powder. This report contains market size and forecasts of Chickpea Protein Powder in global, including the following market information:
Global Chickpea Protein Powder Market Revenue, 2019-2024, 2025-2030, ($ millions)
Global Chickpea Protein Powder Market Sales, 2019-2024, 2025-2030, (K Tons)
Global top five Chickpea Protein Powder companies in 2023 (%)
The global Chickpea Protein Powder market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
Organic Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Chickpea Protein Powder include Omega Protein Corporation, DuPont, Kerry, Cargill, CHS, Axiom Foods, Fonterra and ADM, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
We surveyed the Chickpea Protein Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Chickpea Protein Powder Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (K Tons)
Global Chickpea Protein Powder Market Segment Percentages, by Type, 2023 (%)
Organic
Conventional
Global Chickpea Protein Powder Market, by Application, 2019-2024, 2025-2030 ($ Millions) & (K Tons)
Global Chickpea Protein Powder Market Segment Percentages, by Application, 2023 (%)
Hypermarkets/Supermarkets
Convenience Stores
Specialty Food Stores
Others
Global Chickpea Protein Powder Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions) & (K Tons)
Global Chickpea Protein Powder Market Segment Percentages, By Region and Country, 2023 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Chickpea Protein Powder revenues in global market, 2019-2024 (Estimated), ($ millions)
Key companies Chickpea Protein Powder revenues share in global market, 2023 (%)
Key companies Chickpea Protein Powder sales in global market, 2019-2024 (Estimated), (K Tons)
Key companies Chickpea Protein Powder sales share in global market, 2023 (%)
Further, the report presents profiles of competitors in the market, key players include:
Omega Protein Corporation
DuPont
Kerry
Cargill
CHS
Axiom Foods
Fonterra
ADM
Outline of Major Chapters:
Chapter 1: Introduces the definition of Chickpea Protein Powder, market overview.
Chapter 2: Global Chickpea Protein Powder market size in revenue and volume.
Chapter 3: Detailed analysis of Chickpea Protein Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Chickpea Protein Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Chickpea Protein Powder capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
