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The global Fullfat Soya market was valued at US$ 2.35 billion in 2023 and is predicted to reach US$ 3.14 billion by 2030, exhibiting a Compound Annual Growth Rate (CAGR) of 4.1% during the forecast period (2023-2030).
The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
Non-GMO Soybean Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Fullfat Soya include Bunge Limited,, CHS Inc,, Ruchi Soya Industries Limited,, AG Processing Inc,, DuPont Nutrition and Health,, Wilmar International Company,, Noble Group Ltd.,, Archer Daniels Midland Company, and Louis Dreyfus Commodities, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
Soybeans prior to oil extraction are referred to as full fat soybeans. Properly processed full fat soybeans are a valuable feed ingredient because of their energy, protein, linoleic acid, vitamin E and lecithin contents. A good source of protein and energy through extrusion process with same excellent amino acid profile found in soybean meal is found in full-fat soybeans.
This report aims to provide a comprehensive presentation of the global market for Fullfat Soya, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fullfat Soya. This report contains market size and forecasts of Fullfat Soya in global, including the following market information:

• Global Fullfat Soya Market Revenue, 2020-2024, 2025-2030, ($ millions)
• Global Fullfat Soya Market Sales, 2020-2024, 2025-2030, (K Tons)
• Global top five Fullfat Soya companies in 2023 (%)

We surveyed the Fullfat Soya manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fullfat Soya Market, by Type, 2020-2024, 2025-2030 ($ Millions) & (K Tons)
Global Fullfat Soya Market Segment Percentages, by Type, 2023 (%)

• Non-GMO Soybean
• GMO Soybean

Global Fullfat Soya Market, by Application, 2020-2024, 2025-2030 ($ Millions) & (K Tons)
Global Fullfat Soya Market Segment Percentages, by Application, 2023 (%)

• Food Industry
• Feed Industry
• Others

Global Fullfat Soya Market, By Region and Country, 2020-2024, 2025-2030 ($ Millions) & (K Tons)
Global Fullfat Soya Market Segment Percentages, By Region and Country, 2023 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Fullfat Soya revenues in global market, 2020-2024 (Estimated), ($ millions)
• Key companies Fullfat Soya revenues share in global market, 2023 (%)
• Key companies Fullfat Soya sales in global market, 2020-2024 (Estimated), (K Tons)
• Key companies Fullfat Soya sales share in global market, 2023 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Bunge Limited,
• CHS Inc,
• Ruchi Soya Industries Limited,
• AG Processing Inc,
• DuPont Nutrition and Health,
• Wilmar International Company,
• Noble Group Ltd.,
• Archer Daniels Midland Company,
• Louis Dreyfus Commodities
• Cargill Inc.

Outline of Major Chapters:
Chapter 1: Introduces the definition of Fullfat Soya, market overview.
Chapter 2: Global Fullfat Soya market size in revenue and volume.
Chapter 3: Detailed analysis of Fullfat Soya manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Fullfat Soya in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Fullfat Soya capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.