The global Whey Protein market was valued at US$ 13500 million in 2022 and is projected to reach US$ 22070 million by 2029, at a CAGR of 7.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The USA market for Global Whey Protein market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The China market for Global Whey Protein market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The Europe market for Global Whey Protein market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more. Whey protein ingredients include whey protein concentrate, whey protein isolate, hydrolyzed whey protein and so on.
This report aims to provide a comprehensive presentation of the global market for Whey Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Whey Protein. This report contains market size and forecasts of Whey Protein in global, including the following market information:
- Global Whey Protein Market Revenue, 2018-2023, 2024-2030, ($ millions)
- Global Whey Protein Market Sales, 2018-2023, 2024-2030, (K MT)
- Global top five Whey Protein companies in 2022 (%)
The key players are Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, Valio, Foremost Farms, DMK Group, Leprino Foods, Euroserum, Devondale, Murray Goulburn, Hilmar Cheese Company, Carbery Group, Milk Specialties, Westland Milk Products, SachsenMilch and so on. Among them, Arla Foods, Agropur Cooperative and Glanbia PLC are the leaders.
We surveyed the Whey Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Whey Protein Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Whey Protein Market Segment Percentages, by Type, 2022 (%)
- Whey Protein Concentrate
- Whey Protein Isolate
- Hydrolyzed Whey Protein
- Others
Global Whey Protein Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Whey Protein Market Segment Percentages, by Application, 2022 (%)
- Food And Beverages
- Pharmaceutical
- Others
Global Whey Protein Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Whey Protein Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Whey Protein revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Whey Protein revenues share in global market, 2022 (%)
- Key companies Whey Protein sales in global market, 2018-2023 (Estimated), (K MT)
- Key companies Whey Protein sales share in global market, 2022 (%)
key players include:
- Agropur
- Arla Foods
- Fonterra
- Milk Specialties
- Glanbia
- AMCO Proteins
- Hilmar Ingredients
- Sports Supplements
- Wisconsin Milk Marketing Board
Outline of Major Chapters:
Chapter 1: Introduces the definition of Whey Protein, market overview.
Chapter 2: Global Whey Protein market size in revenue and volume.
Chapter 3: Detailed analysis of Whey Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Whey Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Whey Protein capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
