The global Seaweed Extracts for Cosmetics and Food and Beverage market was valued at US$ 1049.5 million in 2022 and is projected to reach US$ 1601.2 million by 2029, at a CAGR of 6.2% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The USA market for Global Seaweed Extracts for Cosmetics and Food and Beverage market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The China market for Global Seaweed Extracts for Cosmetics and Food and Beverage market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The Europe market for Global Seaweed Extracts for Cosmetics and Food and Beverage market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
Seaweed Extracts for Cosmetics and Food & Beverage is obtained from various species of algae, such as the extract of the seaweed, fucus vesiculosus, and furaceae. Red Algae is a nutrient-dense superfood that contains 60% protein, 18 amino acids (including all the essential amino acids), and various vitamins and minerals. One of its unique properties is a phytonutrient called CGF. Spirulina extract is obtained by aqueous extraction of the biomass of Arthrospira platensis, an edible cyanobacterium. Commercial products are formulated in liquid and powder forms. Spirulina is in use for a broad range of beverages that are still not available in the market. Spirulina juice and smoothies are among the only few beverage products that are launched in few regions. There lies a great opportunity since only a few companies are into this business due to introductory stage of this product market. Even spirulina is used in producing various natural colors.
This report aims to provide a comprehensive presentation of the global market for Seaweed Extracts for Cosmetics and Food and Beverage, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Seaweed Extracts for Cosmetics and Food and Beverage. This report contains market size and forecasts of Seaweed Extracts for Cosmetics and Food and Beverage in global, including the following market information:
- Global Seaweed Extracts for Cosmetics and Food and Beverage Market Revenue, 2018-2023, 2024-2030, ($ millions)
- Global Seaweed Extracts for Cosmetics and Food and Beverage Market Sales, 2018-2023, 2024-2030, (Kiloton)
- Global top five Seaweed Extracts for Cosmetics and Food and Beverage companies in 2022 (%)
The main Seaweed Extracts for Cosmetics and Food & Beverage players include DuPont, Shemberg, Ceamsa, Phycom, NP Nutra, etc. The top five Seaweed Extracts for Cosmetics and Food & Beverage players account for approximately 35% of the total global market. Asia Pacific is the largest consumer market for Seaweed Extracts for Cosmetics and Food & Beverage, accounting for about 40%, followed by Europe and North America. In terms of type, Red Algae is the largest segment, with a share about 66%. And in terms of application, the largest application is Food & Beverage, followed by Cosmetics.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Seaweed Extracts for Cosmetics and Food and Beverage manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Seaweed Extracts for Cosmetics and Food and Beverage Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Seaweed Extracts for Cosmetics and Food and Beverage Market Segment Percentages, by Type, 2022 (%)
Global Seaweed Extracts for Cosmetics and Food and Beverage Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Seaweed Extracts for Cosmetics and Food and Beverage Market Segment Percentages, by Application, 2022 (%)
- Cosmetics
- Food and Beverage
Global Seaweed Extracts for Cosmetics and Food and Beverage Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Seaweed Extracts for Cosmetics and Food and Beverage Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Seaweed Extracts for Cosmetics and Food and Beverage revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Seaweed Extracts for Cosmetics and Food and Beverage revenues share in global market, 2022 (%)
- Key companies Seaweed Extracts for Cosmetics and Food and Beverage sales in global market, 2018-2023 (Estimated), (Kiloton)
- Key companies Seaweed Extracts for Cosmetics and Food and Beverage sales share in global market, 2022 (%)
key players include:
- Making Cosmetics
- Suboneyo Chemicals and Pharmaceuticals
- Yash Chemicals
- Tianjin Humate International
- Marinox
- AlgAran Seaweed Products
- Aromantic
- DuPont
- Shemberg
- Quingdao Nanshan Seaweed
- Ceamsa
- Greenfresh
Outline of Major Chapters:
Chapter 1: Introduces the definition of Seaweed Extracts for Cosmetics and Food and Beverage, market overview.
Chapter 2: Global Seaweed Extracts for Cosmetics and Food and Beverage market size in revenue and volume.
Chapter 3: Detailed analysis of Seaweed Extracts for Cosmetics and Food and Beverage manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Seaweed Extracts for Cosmetics and Food and Beverage in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Seaweed Extracts for Cosmetics and Food and Beverage capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
