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Functional Dairy Market, Global Outlook and Forecast 2023-2032

Functional Dairy Market, Global Outlook and Forecast 2023-2032

  • Published on : 05 October 2023
  • Pages :110
  • Report Code:SMR-7824338

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Report overview

This report aims to provide a comprehensive presentation of the global market for Functional Dairy, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Functional Dairy. This report contains market size and forecasts of Functional Dairy in global, including the following market information:
  • Global Functional Dairy Market Revenue, 2018-2023, 2024-2032, ($ millions)
  • Global top five companies in 2022 (%)
The global Functional Dairy market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
Probiotic Products Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Functional Dairy include Nestle, Danone, Royal DSM, Arla Foods, Chr. Hansen, Meiji Holdings, Parmalat, American Biologics and Ganeden Biotech, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Functional Dairy companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Functional Dairy Market, by Type, 2018-2023, 2024-2032 ($ millions)
Global Functional Dairy Market Segment Percentages, by Type, 2022 (%)
  • Probiotic Products
  • Prebiotic Products
  • Low-lactose or Lactose-free Dairy Products
  • Other
Global Functional Dairy Market, by Application, 2018-2023, 2024-2032 ($ millions)
Global Functional Dairy Market Segment Percentages, by Application, 2022 (%)
  • Fresh Food E-commerce
  • Integrated Shopping Platform
  • Supermarket
  • Convenience Store
  • Other
Global Functional Dairy Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions)
Global Functional Dairy Market Segment Percentages, By Region and Country, 2022 (%)
  • North America
  • US
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Russia
  • Nordic Countries
  • Benelux
  • Rest of Europe
  • Asia
  • China
  • Japan
  • South Korea
  • Southeast Asia
  • India
  • Rest of Asia
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Middle East & Africa
  • Turkey
  • Israel
  • Saudi Arabia
  • UAE
  • Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
  • Key companies Functional Dairy revenues in global market, 2018-2023 (estimated), ($ millions)
  • Key companies Functional Dairy revenues share in global market, 2022 (%)
key players include:
  • Nestle
  • Danone
  • Royal DSM
  • Arla Foods
  • Chr. Hansen
  • Meiji Holdings
  • Parmalat
  • American Biologics
  • Ganeden Biotech
  • Megmilk Snow Brand
  • Morinaga Milk Industry
  • Mother Dairy Fruit & Vegetable
  • Now Health Group
  • Yili
  • Mengniu
  • Wahaha
  • Bright Food
  • Want Want
  • Ternary
  • Wanda Mountain
  • Jiabao
  • Huishan
  • New Hope
Outline of Major Chapters:
Chapter 1: Introduces the definition of Functional Dairy, market overview.
Chapter 2: Global Functional Dairy market size in revenue.
Chapter 3: Detailed analysis of Functional Dairy company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Functional Dairy in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.