Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
This report aims to provide a comprehensive presentation of the global market for Gram Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gram Flour. This report contains market size and forecasts of Gram Flour in global, including the following market information:
- Global Gram Flour Market Revenue, 2018-2023, 2024-2032, ($ millions)
- Global Gram Flour Market Sales, 2018-2023, 2024-2032, (MT)
- Global top five Gram Flour companies in 2022 (%)
The global Gram Flour market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Desi Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Gram Flour include Ingredion, ADM, The Scoular Company, Anchor Ingredients, Batory Foods, Diefenbaker Spice & Pulse, ARDENT MILLS, Nutriati, Inc. and Hayden Flour Mills, LLC, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Gram Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gram Flour Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Gram Flour Market Segment Percentages, by Type, 2022 (%)
Global Gram Flour Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Gram Flour Market Segment Percentages, by Application, 2022 (%)
- Chickpea Flour
- Snacks
- Side Dishes
- Pastas
- Crackers
- Hummus
- Soups
- Others
Global Gram Flour Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Gram Flour Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Gram Flour revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Gram Flour revenues share in global market, 2022 (%)
- Key companies Gram Flour sales in global market, 2018-2023 (Estimated), (MT)
- Key companies Gram Flour sales share in global market, 2022 (%)
key players include:
- Ingredion
- ADM
- The Scoular Company
- Anchor Ingredients
- Batory Foods
- Diefenbaker Spice & Pulse
- ARDENT MILLS
- Nutriati, Inc.
- Hayden Flour Mills, LLC
- B. H. Modi
- Natural Products, Inc.
- Bob?s Red Mill Natural Foods
- Samrat/Parakh Group
- Kalantri Flour Mills
- Venu Foods Industries
- Jamestown Mills
Outline of Major Chapters:
Chapter 1: Introduces the definition of Gram Flour, market overview.
Chapter 2: Global Gram Flour market size in revenue and volume.
Chapter 3: Detailed analysis of Gram Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Gram Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Gram Flour capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
