B2B chocolate is a typically sweet, usually brown, food preparation of the obroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, or in a block, or used as a flavoring ingredient in other foods.
This report aims to provide a comprehensive presentation of the global market for B2B Chocolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding B2B Chocolate. This report contains market size and forecasts of B2B Chocolate in global, including the following market information:
- Global B2B Chocolate Market Revenue, 2018-2023, 2024-2032, ($ millions)
- Global B2B Chocolate Market Sales, 2018-2023, 2024-2032, (MT)
- Global top five B2B Chocolate companies in 2022 (%)
The global B2B Chocolate market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Dark Chocolate Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of B2B Chocolate include Barry Callebaut, Cargill, Nestle SA, Mars, Hershey, Blommer Chocolate Company, FUJI OIL, Puratos and C?moi, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the B2B Chocolate manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global B2B Chocolate Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global B2B Chocolate Market Segment Percentages, by Type, 2022 (%)
Global B2B Chocolate Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global B2B Chocolate Market Segment Percentages, by Application, 2022 (%)
- Horeca
- Food and Beverages
- Baking Industry
- Ice Cream
- Others
Global B2B Chocolate Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global B2B Chocolate Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies B2B Chocolate revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies B2B Chocolate revenues share in global market, 2022 (%)
- Key companies B2B Chocolate sales in global market, 2018-2023 (Estimated), (MT)
- Key companies B2B Chocolate sales share in global market, 2022 (%)
key players include:
- Barry Callebaut
- Cargill
- Nestle SA
- Mars
- Hershey
- Blommer Chocolate Company
- FUJI OIL
- Puratos
- C?moi
- Irca
- Foley's Candies LP
- Kerry Group
- Guittard
- Ferrero
- Alpezzi Chocolate
- Valrhona
Outline of Major Chapters:
Chapter 1: Introduces the definition of B2B Chocolate, market overview.
Chapter 2: Global B2B Chocolate market size in revenue and volume.
Chapter 3: Detailed analysis of B2B Chocolate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of B2B Chocolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global B2B Chocolate capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
