The global Chicory Powder market was valued at US$ 402.2 million in 2022 and is projected to reach US$ 587.1 million by 2029, at a CAGR of 5.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Chicory (Chicorium intybus) is a somewhat woody, perennial herbaceous plant of the dandelion family usually with bright blue flowers, rarely white or pink. It can be found throughout all parts of Africa, Europe, and other temperate regions of the world.
Chicory root is commonly processed for food and beverage industry. The leaves of the chicory plant are also in demand in markets around the world; the leaves are used in the preparation of salads and eaten raw as greens.
This report aims to provide a comprehensive presentation of the global market for Chicory Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Chicory Powder. This report contains market size and forecasts of Chicory Powder in global, including the following market information:
- Global Chicory Powder Market Revenue, 2018-2023, 2024-2032, ($ millions)
- Global Chicory Powder Market Sales, 2018-2023, 2024-2032, (MT)
- Global top five Chicory Powder companies in 2022 (%)
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Chicory Flour Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Chicory Powder include Beneo, Cosucra, Sensus, Leroux, Violf, PMV Nutrient Products and FARMVILLA, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Chicory Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Chicory Powder Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Chicory Powder Market Segment Percentages, by Type, 2022 (%)
- Chicory Flour
- Chicory Inulin
- Others
Global Chicory Powder Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Chicory Powder Market Segment Percentages, by Application, 2022 (%)
- Food and Beverage Industry
- Healthcare Industry
- Dietary Supplements
- Others
Global Chicory Powder Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Chicory Powder Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Chicory Powder revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Chicory Powder revenues share in global market, 2022 (%)
- Key companies Chicory Powder sales in global market, 2018-2023 (Estimated), (MT)
- Key companies Chicory Powder sales share in global market, 2022 (%)
key players include:
- Beneo
- Cosucra
- Sensus
- Leroux
- Violf
- PMV Nutrient Products
- FARMVILLA
Outline of Major Chapters:
Chapter 1: Introduces the definition of Chicory Powder, market overview.
Chapter 2: Global Chicory Powder market size in revenue and volume.
Chapter 3: Detailed analysis of Chicory Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Chicory Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Chicory Powder capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
