Report overview
The hospital foodservice equipment market is a large market where the equipment is specifically designed to cater to the needs of in-patients and visitors coming to the hospital. The main aim of the foodservice department in the hospitals is to provide in-patients with nutritious meals so that they can recover faster. The foodservice department plans on different nutritional models that are tailored to meet the specific health conditions of in-patients.
This report aims to provide a comprehensive presentation of the global market for Hospital Foodservice Equipment, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hospital Foodservice Equipment. This report contains market size and forecasts of Hospital Foodservice Equipment in global, including the following market information:
Global Hospital Foodservice Equipment Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global Hospital Foodservice Equipment Market Sales, 2018-2023, 2024-2032, (K Units)
Global top five Hospital Foodservice Equipment companies in 2022 (%)
The global Hospital Foodservice Equipment market was valued at US$ 6338.3 million in 2022 and is projected to reach US$ 7469.4 million by 2029, at a CAGR of 2.4% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The recent transformation from the assembly line to the made-to-order system will drive the growth prospects for the global hospital foodservice equipment market in the forthcoming years. This service is for patients who opt for room service and can be made available for pregnant women in the delivery area so that they can consume the food at the right time. This system is gaining traction in the market because it provides nutritional information and supports electronic invoicing and payment option.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Hospital Foodservice Equipment manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Hospital Foodservice Equipment Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (K Units)
Global Hospital Foodservice Equipment Market Segment Percentages, by Type, 2022 (%)
Beverage Dispensers
Refrigerated Vending Machines
Commercial Freezers
Refrigerators
Global Hospital Foodservice Equipment Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (K Units)
Global Hospital Foodservice Equipment Market Segment Percentages, by Application, 2022 (%)
Small and Medium Sized Hospitals
Large Sized Hospitals
Global Hospital Foodservice Equipment Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (K Units)
Global Hospital Foodservice Equipment Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Hospital Foodservice Equipment revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Hospital Foodservice Equipment revenues share in global market, 2022 (%)
Key companies Hospital Foodservice Equipment sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Hospital Foodservice Equipment sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ali Group
Cambro
Standex International Corporation
Middleby Corporation
Outline of Major Chapters:
Chapter 1: Introduces the definition of Hospital Foodservice Equipment, market overview.
Chapter 2: Global Hospital Foodservice Equipment market size in revenue and volume.
Chapter 3: Detailed analysis of Hospital Foodservice Equipment manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Hospital Foodservice Equipment in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Hospital Foodservice Equipment capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
