The bakery industry has expanded from simple baked goods to a multitude of products across various categories, including healthy, organic offerings.
This report aims to provide a comprehensive presentation of the global market for Cakes and Pastries, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cakes and Pastries. This report contains market size and forecasts of Cakes and Pastries in global, including the following market information:
- Global Cakes and Pastries Market Revenue, 2018-2023, 2024-2032, ($ millions)
- Global Cakes and Pastries Market Sales, 2018-2023, 2024-2032, (K MT)
- Global top five Cakes and Pastries companies in 2022 (%)
The global Cakes and Pastries market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The increasing innovation in product offerings is expected to contribute to the market growth during the forecast period. For example, in 2015, Bimbo Bakeries launched a Minions-themed cake range in Iberia produced under license from Universal Pictures and Illumination Entertainment. Also, a new type of cake-based snack called cake pops is gaining in popularity and is available in grocery stores and coffee shops. These are bite-sized cakes styled as lollipops and come in a range of designs. With more people interested in experimenting with food, the cakes and pastries market has seen many innovations, particularly in flavors and toppings. Thus, the growing popularity of customizable cakes and pastries to drive this market?s growth during the forecast period.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Cakes and Pastries manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Cakes and Pastries Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Cakes and Pastries Market Segment Percentages, by Type, 2022 (%)
- Artisanal
- In-Store Bakeries
Global Cakes and Pastries Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Cakes and Pastries Market Segment Percentages, by Application, 2022 (%)
- Online Retail
- Offline Retail
Global Cakes and Pastries Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Cakes and Pastries Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Cakes and Pastries revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Cakes and Pastries revenues share in global market, 2022 (%)
- Key companies Cakes and Pastries sales in global market, 2018-2023 (Estimated), (K MT)
- Key companies Cakes and Pastries sales share in global market, 2022 (%)
Key players include:
- Finsbury
- Flowers Foods
- Grupo Bimbo
- Hostess Brands
- McKee Foods
- Yamazaki Baking
Outline of Major Chapters:
Chapter 1: Introduces the definition of Cakes and Pastries, market overview.
Chapter 2: Global Cakes and Pastries market size in revenue and volume.
Chapter 3: Detailed analysis of Cakes and Pastries manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Cakes and Pastries in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Cakes and Pastries capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
