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The global Barley market was valued at US$ 22620 million in 2022 and is projected to reach US$ 25400 million by 2029, at a CAGR of 1.7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The increasing demand for food and beverage package drives the growth of market. The growing demand and awareness about barley water is one of the key trends in the barley market. Barley water has a large number of health benefits due to which, it is gaining popularity among health-conscious customers. The global barley market is shifting rapidly. A high usage of barley in alcoholic products is likely to boost revenue growth of the barley market. Alcoholic products including beer become main drink for people. EMEA accounted for the maximum shares of the barley grain market during 2017.APAC market is expected to grow due rapid population growth and cheap human labor.
This report aims to provide a comprehensive presentation of the global market for Barley, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Barley. This report contains market size and forecasts of Barley in global, including the following market information:

• Global Barley Market Revenue, 2018-2023, 2024-2032, ($ millions)
• Global Barley Market Sales, 2018-2023, 2024-2032, (K MT)
• Global top five Barley companies in 2022 (%)

The increasing demand for barley drives the growth of market. The launch of packaged food and beverage containing barley ingredients as one of the primary factors that will trigger the growth of the barley market in the coming years. The demand for food and beverage offerings will increase due to new product development, improved taste, versatility, and high levels of marketing support. In the past few years, new food and beverage product launches have increased and many of these products had barley as an ingredient. Health-conscious customers are preferring packaged food and beverages with nutritional benefits. The manufacturers of the packaged food and beverage market focus on offering products containing barley as an ingredient to attract health-aware customers. The Western Europe market led the global barley market in 2017 with more than 25% market share. the North America, Latin America, and the Asia Pacific and Japan barley markets are projected to witness good growth during the period of assessment due to rapid increase in the usage of barley.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Barley manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

• Quick Pearl Barley
• Pearl Barley
• Barley Flour
• Barley Flakes
• Barley Grits
• Hulless Barley
• Hulled Barley

• Animal Feed Industry
• Food and Beverages Industry

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

• Key companies Barley revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Barley revenues share in global market, 2022 (%)
• Key companies Barley sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Barley sales share in global market, 2022 (%)

• Cargill
• Crisp Malting
• GrainCorp
• Grain Millers
• Groupe Soufflet
• Maltexco

Outline of Major Chapters:
Chapter 1: Introduces the definition of Barley, market overview.
Chapter 2: Global Barley market size in revenue and volume.
Chapter 3: Detailed analysis of Barley manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Barley in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Barley capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.