Report overview
Catering is a business that provides food service to an event or location. Catering services are often sold on a per-person basis. A catering proposal will usually include rental arrival time, staff arrival time, bar open and close time, meal time and rental pick up. There are many factors that can affect the price of catering such as menu choices, furniture or supply rentals, labor and service charges. There are many types of food catering services included in the market, including mobile catering, airline catering, and event catering.
This report aims to provide a comprehensive presentation of the global market for Catering Services, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Catering Services. This report contains market size and forecasts of Catering Services in global, including the following market information:
Global Catering Services Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global top five companies in 2022 (%)
The global Catering Services market was valued at US$ 118380 million in 2022 and is projected to reach US$ 162730 million by 2029, at a CAGR of 4.7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Major drivers of the global in-flight catering services market include the rising expectations of all the passengers irrespective of class of seating to want to have healthy nutritious food and growing number of flyers. In addition to that economy class passengers are now demanding to have high quality food, which is boosting in-flight catering services market.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Catering Services companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Catering Services Market, by Type, 2018-2023, 2024-2032 ($ millions)
Global Catering Services Market Segment Percentages, by Type, 2022 (%)
In-Flight Food Services
In-Flight Beverage Services
Global Catering Services Market, by Application, 2018-2023, 2024-2032 ($ millions)
Global Catering Services Market Segment Percentages, by Application, 2022 (%)
Economy Class
Business Class
First Class
Others
Global Catering Services Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions)
Global Catering Services Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Catering Services revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Catering Services revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Do & Co
Emirates Flight Catering
gategroup
LSG Lufthansa Service Holding
Newrest
SATS
Outline of Major Chapters:
Chapter 1: Introduces the definition of Catering Services, market overview.
Chapter 2: Global Catering Services market size in revenue.
Chapter 3: Detailed analysis of Catering Services company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Catering Services in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
