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The global Cooking Oils & Fats market was valued at US$ 52 million in 2022 and is projected to reach US$ 60 million by 2030, at a CAGR of 2.2% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Cooking oils and fats are made up of saturated, polysaturated, and monosaturated fatty acids. Saturated fats increase the body cholesterol levels, while monosaturated and polysaturated fats tend to lower cholesterol level in the body.
This report aims to provide a comprehensive presentation of the global market for Cooking Oils & Fats, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cooking Oils & Fats. This report contains market size and forecasts of Cooking Oils & Fats in global, including the following market information:

• Global Cooking Oils & Fats Market Revenue, 2018-2023, 2024-2030, ($ millions)
• Global Cooking Oils & Fats Market Sales, 2018-2023, 2024-2030, (K MT)
• Global top five Cooking Oils & Fats companies in 2022 (%)

The global cooking oils and fats market is segmented on the basis of product type and geography. Based on product type, the cooking oils and fats market is segmented into vegetable & seed oils, spreadable oils & fats, butter, margarine, olive oil, and other oils & fats. Based on geography, the global cooking oils and fats market is segmented into North America, Europe, Asia-Pacific, and LAMEA. Furthermore, the cooking oils and fats market covers the strategies adopted by key market players to sustain stiff competition and increase their market shares.
We surveyed the Cooking Oils & Fats manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

• Vegetable and Seed Oil
• Spreadable Oils and Fats
• Butter
• Margarine
• Olive Oil
• Others

• Commercial
• Household

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis

• Key companies Cooking Oils & Fats revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Cooking Oils & Fats revenues share in global market, 2022 (%)
• Key companies Cooking Oils & Fats sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Cooking Oils & Fats sales share in global market, 2022 (%)

• Unilever PLC
• Cargill
• International Foodstuff Company Limited
• United Plantations Berhad
• Wilmar International Limited
• Archer Daniels Midland Company
• Associated British Foods
• Bunge Limited
• CHS
• ConAgra Foods
• Marico
• Mother Dairy
• IBT Foods Limited
• Ruchi Soya Industries Limited
• Rasoya Protein Limited
• Outline of Major Chapters:
• Chapter 1: Introduces the definition of Cooking Oils & Fats, market overview.
• Chapter 2: Global Cooking Oils & Fats market size in revenue and volume.
• Chapter 3: Detailed analysis of Cooking Oils & Fats manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
• Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
• Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
• Chapter 6: Sales of Cooking Oils & Fats in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
• Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
• Chapter 8: Global Cooking Oils & Fats capacity by region & country.
• Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
• Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
• Chapter 11: The main points and conclusions of the report.