Report overview
Butternut Squash, which is also known as butternut pumpkin or gramma in Australia and New Zealand, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It is a good source of fiber, vitamin C, manganese, magnesium, and potassium. It is also a rich source of vitamin A and vitamin E. There are also key antioxidants that can be found in butternut squash, making it highly desirable for those looking for a healthy diet. Butternut squash is not found all over the world, but it has made its way into the culinary creations of certain countries, including South Africa, Europe, and Australia, but it is primarily found in the U.S. butternut squash can be grown in both the wet and dry season. It has been reported that environment can have a marked influence on development and quality of the fruit. The optimum monthly average temperature for good growth is from about 18?C to 27?C. butternut squash grows well on most well-drained soils.?
This report aims to provide a comprehensive presentation of the global market for Butternut Squash, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Butternut Squash. This report contains market size and forecasts of Butternut Squash in global, including the following market information:
Global Butternut Squash Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Butternut Squash Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Butternut Squash companies in 2022 (%)
The global Butternut Squash market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Butternut squash composes many vital polyphenol antioxidants and vitamins. It contains no saturated fats or cholesterol, however, is a rich source of dietary fiber and phytonutrients. Butternut squash is one of the common vegetables that are often recommended by dieticians in the cholesterol controlling and weight reduction programs. It is rich in Vitamin A, and thus is a powerful natural anti-oxidant and is required by the body for maintaining the integrity of skin and mucosa. It is also an essential vitamin for healthy eyesight. Furthermore, butternut squash has plenty of natural polyphenol flavonoid compounds like ?-carotenes, cryptoxanthin-?, and lutein. These compounds convert into vitamin-A, inside the body and deliver same protective functions of vitamin-A in the body. Butternut squash seeds are an excellent source of dietary fiber and mono-unsaturated fatty acids that benefit for heart health. Also, they are rich in protein, minerals, and numerous health-benefiting vitamins. The seeds are an excellent source of health promoting amino acid, tryptophan.
We surveyed the Butternut Squash manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Butternut Squash Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Butternut Squash Market Segment Percentages, by Type, 2022 (%)
Fresh
Frozen
Puree
Global Butternut Squash Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Butternut Squash Market Segment Percentages, by Application, 2022 (%)
Online Retail
Offline Retail
Global Butternut Squash Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Butternut Squash Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Butternut Squash revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Butternut Squash revenues share in global market, 2022 (%)
Key companies Butternut Squash sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Butternut Squash sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
JDM Food Group
Stahlbush Island Farms
Harris Seeds
ALDI
Mackenzie
Stonehill Produce
Outline of Major Chapters:
Chapter 1: Introduces the definition of Butternut Squash, market overview.
Chapter 2: Global Butternut Squash market size in revenue and volume.
Chapter 3: Detailed analysis of Butternut Squash manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Butternut Squash in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Butternut Squash capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
