Report overview
Bulgur is a cereal food made from the parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
This report aims to provide a comprehensive presentation of the global market for Bulgur, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bulgur. This report contains market size and forecasts of Bulgur in global, including the following market information:
Global Bulgur Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Bulgur Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Bulgur companies in 2022 (%)
The global Bulgur market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Numerous factors are responsible for the growth of the global market. Factors such as increasing health concerns among population worldwide, increasing preference for Mediterranean cuisines and dishes, changing consumer preferences and tastes, changing consumer lifestyle and rising popularity of healthy food, rising consumer preference for bulgur products, growing online retail distribution channel, and increasing purchasing power of middle class is pushing the growth of the global market for bulgur. Aspects such as declining demand for wheat and wheat products, slow penetration of bulgur in several regions, less awareness about usage of bulgur in different dishes and overall less awareness among people are posing restraints to the growth of the global bulgur market.
We surveyed the Bulgur manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Bulgur Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Bulgur Market Segment Percentages, by Type, 2022 (%)
Fine Bulgur
Whole/Coarse Bulgur
Global Bulgur Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Bulgur Market Segment Percentages, by Application, 2022 (%)
Online Retail
Offline Retail
Global Bulgur Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Bulgur Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Bulgur revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Bulgur revenues share in global market, 2022 (%)
Key companies Bulgur sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Bulgur sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Duru Bulgur Gida San
The Hain Celestial Group
AGT Foods and Ingredients
Tipiak Group
Ceres Organics
Bob's Red Mill Natural Foods
Outline of Major Chapters:
Chapter 1: Introduces the definition of Bulgur, market overview.
Chapter 2: Global Bulgur market size in revenue and volume.
Chapter 3: Detailed analysis of Bulgur manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Bulgur in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Bulgur capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
