Foodservice disposables are made from plastics, paper, aluminum, or other materials. They are used in the foodservice industry. Foodservice disposables are designed for one-time use.
This report aims to provide a comprehensive presentation of the global market for Foodservices Disposable, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Foodservices Disposable. This report contains market size and forecasts of Foodservices Disposable in global, including the following market information:
- Global Foodservices Disposable Market Revenue, 2018-2023, 2024-2029, ($ millions)
- Global Foodservices Disposable Market Sales, 2018-2023, 2024-2029, (K Units)
Global top five Foodservices Disposable companies in 2022 (%)
The global Foodservices Disposable market was valued at US$ 49760 million in 2022 and is projected to reach US$ 63490 million by 2029, at a CAGR of 3.5% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The plastic segment accounted for the maximum market share and will continue to dominate the market for the next few years. One of the major factors responsible for the market segment?s growth is the easy availability of a variety of polymers that can be used to manufacture foodservices disposables.
We surveyed the Foodservices Disposable manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Foodservices Disposable Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Foodservices Disposable Market Segment Percentages, by Type, 2022 (%)
- Plastic
- Paper
- Aluminium
- Other
Global Foodservices Disposable Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Foodservices Disposable Market Segment Percentages, by Application, 2022 (%)
- Restaurants
- Hotels & Hospitality
- Other
Global Foodservices Disposable Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Foodservices Disposable Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Foodservices Disposable revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Foodservices Disposable revenues share in global market, 2022 (%)
- Key companies Foodservices Disposable sales in global market, 2018-2023 (Estimated), (K Units)
- Key companies Foodservices Disposable sales share in global market, 2022 (%)
- Further, the report presents profiles of competitors in the market, key players include:
- Dart Container
- Anchor Packaging
- Reynolds
- Sabert
- The Waddington Group
- Genpak
- Huhtamaki
- Georgia-Pacific
- D&W Fine Pack
- Berry Plastics Group
- Pactiv
- WinCup, Inc
- Firstpack
- Outline of Major Chapters:
- Chapter 1: Introduces the definition of Foodservices Disposable, market overview.
- Chapter 2: Global Foodservices Disposable market size in revenue and volume.
- Chapter 3: Detailed analysis of Foodservices Disposable manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
- Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
- Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
- Chapter 6: Sales of Foodservices Disposable in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
- Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
- Chapter 8: Global Foodservices Disposable capacity by region & country.
- Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
- Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
- Chapter 11: The main points and conclusions of the report.
