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The global Oat Beta-Glucan market was valued at US$ 54 million in 2022 and is projected to reach US$ 85 million by 2029, at a CAGR of 6.9% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
 

This report aims to provide a comprehensive presentation of the global market for Oat Beta-Glucan, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Beta-Glucan.

This report contains market size and forecasts of Oat Beta-Glucan in global, including the following market information:

• Global Oat Beta-Glucan Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Oat Beta-Glucan Market Sales, 2018-2023, 2024-2029, (MT)
• Global top five Oat Beta-Glucan companies in 2022 (%)

Global Oat Beta-Glucan Sales key players include Lantm?nnen Oats, Swedish Oat Fiber, Guangye L&P Food Ingredient Co., Ltd, etc. Global top three manufacturers hold a share about 52%. Europe is the largest market, with a share about 40%, followed by Asia-Pacific, and North America. In terms of product, powder is the largest segment, with a share over 85%. And in terms of application, the largest application is Food, followed by Health-products, Cosmetics.
We surveyed the Oat Beta-Glucan manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Oat Beta-Glucan Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Oat Beta-Glucan Market Segment Percentages, by Type, 2022 (%)

• Powder
• Liquid

Global Oat Beta-Glucan Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Oat Beta-Glucan Market Segment Percentages, by Application, 2022 (%)

• Food
• Health-products
• Medicine
• Cosmetics
• Others

Global Oat Beta-Glucan Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Oat Beta-Glucan Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Oat Beta-Glucan revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Oat Beta-Glucan revenues share in global market, 2022 (%)
• Key companies Oat Beta-Glucan sales in global market, 2018-2023 (Estimated), (MT)
• Key companies Oat Beta-Glucan sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Lantm?nnen Oats
• Swedish Oat Fiber (Naturex)
• Ceapro
• Fazer Mills
• Guangzhou Sinocon Food Co., Ltd.
• Guangye L&P Food Ingredient Co., Ltd
• Guangzhou Beta Health Biological technology Co., Ltd
• Beijing Sanyou

Outline of Major Chapters:
Chapter 1: Introduces the definition of Oat Beta-Glucan, market overview.
Chapter 2: Global Oat Beta-Glucan market size in revenue and volume.
Chapter 3: Detailed analysis of Oat Beta-Glucan manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Oat Beta-Glucan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Oat Beta-Glucan capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.