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Sorghum is a versatile crop which can be used as a grain, forage, or sweet crop. It is one of the top five cereal in the world. Sorghum is believed to have originated in Africa. It has a lower feed quality than maize. The US is the largest producer of sorghum globally. Sorghum contains various nutrients such as carbohydrates, protein, fat, calcium, iron, vitamin B, and niacin. It contains about 10% protein and 3.4% fat. It is used in the production of different products such as edible oil, starch, dextrose, and alcoholic beverages.
This report contains market size and forecasts of Sorghum in global, including the following market information:

• Global Sorghum Market Revenue, 2017-2022, 2023-2028, ($ millions)
• Global Sorghum Market Sales, 2017-2022, 2023-2028, (K MT)
• Global top five Sorghum companies in 2021 (%)

The global Sorghum market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Grain Sorghum Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Sorghum include Archer Daniels Midland, Bunge, Cargill, Chromatin, Associated British Foods, General Mills, Ingredion, Sai Agro Exim and Semo Milling. etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Sorghum manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Sorghum Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Sorghum Market Segment Percentages, by Type, 2021 (%)

• Grain Sorghum
• Forage Sorghum
• Others

Global Sorghum Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Sorghum Market Segment Percentages, by Application, 2021 (%)

• Human Consumption
• Animal Feed
• Others

Global Sorghum Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Sorghum Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Sorghum revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Sorghum revenues share in global market, 2021 (%)
• Key companies Sorghum sales in global market, 2017-2022 (Estimated), (K MT)
• Key companies Sorghum sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Archer Daniels Midland
• Bunge
• Cargill
• Chromatin
• Associated British Foods
• General Mills
• Ingredion
• Sai Agro Exim
• Semo Milling