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This report contains market size and forecasts of Feed Fats and Proteins in global, including the following market information:
Global Feed Fats and Proteins Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Feed Fats and Proteins Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Feed Fats and Proteins companies in 2021 (%)
The global Feed Fats and Proteins market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Meat & Bone Meal Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Feed Fats and Proteins include ADM, Cargill, Ingredion, Darling International, APC, Roquette Freres, Tate & Lyle, Argo and Lansing Trade Group LLC, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Feed Fats and Proteins manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Feed Fats and Proteins Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Feed Fats and Proteins Market Segment Percentages, by Type, 2021 (%)

• Meat & Bone Meal
• Blood Meal
• Corn
• Soybean
• Wheat
• Others

Global Feed Fats and Proteins Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Feed Fats and Proteins Market Segment Percentages, by Application, 2021 (%)

• Ruminants
• Poultry
• Aqua
• Swine
• Equine
• Others

Global Feed Fats and Proteins Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Feed Fats and Proteins Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Feed Fats and Proteins revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Feed Fats and Proteins revenues share in global market, 2021 (%)
• Key companies Feed Fats and Proteins sales in global market, 2017-2022 (Estimated), (K MT)
• Key companies Feed Fats and Proteins sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• ADM
• Cargill
• Ingredion
• Darling International
• APC
• Roquette Freres
• Tate & Lyle
• Argo
• Lansing Trade Group LLC
• Omega Protein Corporation
• Sonac
• CropEnergies AG
• Volac International Ltd
• Maxland Group
• Ten Kate
• Bevenovo
• Sanimax