The global Cashew market size is estimated to be $7.56 billion in 2023, and will reach $10.3 billion by 2032, growing at a CAGR of 3.5% during the forecast period from 2024 to 2032.
This report studies the Cashew market, covering market size for segment by type (Conventional Cashew, Organic Cashew, etc.), by application (Food Industry, Beverage Industry, etc.), by sales channel (Direct Channel, Distribution Channel), by player (Achal Group of Industries, Agrocel Industries Pvt. Ltd., ALPHONSA CASHEW INDUSTRIES, Aryan International, Bata Food, etc.) and by region (North America, Europe, Asia-Pacific, South America and Middle East & Africa).
The cashew (Anacardium occidentale) is a tropical evergreen tree native to Brazil, widely cultivated for its nuts and fruit. The cashew tree produces the cashew nut, which is a popular snack and ingredient in various culinary dishes worldwide. Cashews are also valued for their oil, which is used in food, cosmetics, and industrial applications.
- Snack Industry: Cashews are a popular choice in the snack industry, accounting for approximately 45% of total consumption. The growing trend of healthy snacking has significantly boosted cashew sales.
- Confectionery and Bakery: Around 25% of cashew consumption is attributed to the confectionery and bakery sector. Cashews are used in a variety of products, from chocolates and cookies to cakes and pastries.
- Dairy Alternatives: The rise of plant-based diets has led to a surge in demand for cashew-based dairy alternatives, making up about 15% of the market. Cashew milk, butter, and cheese are increasingly popular among health-conscious consumers.
Geographical Distribution:
- North America: The North American market accounts for 35% of global cashew consumption. The United States, in particular, has seen a significant increase in cashew imports due to rising health awareness.
- Europe: Europe holds a 30% share of the market, with countries like Germany, the UK, and the Netherlands leading in consumption. The European market is driven by the demand for organic and fair-trade cashews.
- Asia-Pacific: The Asia-Pacific region represents 25% of global consumption. India and China are major consumers, driven by both traditional culinary uses and modern snacking trends.
Demographics and Preferences:
- Age Groups: Millennials and Gen Z are the primary consumers, making up 60% of the market. Their preference for healthy and convenient snacks has propelled the demand for cashews.
- Income Levels: Higher-income households are more likely to consume cashews regularly, contributing to 70% of the market revenue. This is due to the relatively higher cost of cashews compared to other nuts.
- Health-Conscious Consumers: About 65% of cashew consumers are driven by health and wellness trends. Cashews are favored for their nutritional benefits, including high protein and healthy fats.
Market Trends:
- Organic Cashews: There is a growing preference for organic cashews, which now make up 20% of total market sales. This trend is particularly strong in North America and Europe.
- Value-Added Products: The market for value-added cashew products, such as flavored cashews and cashew-based spreads, has grown by 10% annually. These products cater to consumers looking for unique and convenient options.
- Sustainability: Sustainable sourcing practices are becoming increasingly important, with 30% of consumers willing to pay a premium for ethically sourced cashews. This trend is driving companies to adopt fair-trade and eco-friendly practices.
Economic Impact:
- Employment: The cashew industry provides employment to millions, particularly in major producing countries like Vietnam, India, and Ivory Coast. In these regions, cashew processing is a vital source of income.
The nut grows at the end of the cashew apple, a pear-shaped fruit that is also edible and used in juices and alcoholic beverages. Cashews are rich in protein, healthy fats, vitamins, and minerals, making them a nutritious addition to a balanced diet. The tree thrives in warm, humid climates, and major producers include Vietnam, India, and the Ivory Coast.
This report provides detailed historical analysis of global market for Cashew from 2018-2023, and provides extensive market forecasts from 2024-2032 by region/country and subsectors. It covers the sales/revenue/value, gross margin, historical growth and future perspectives in the Cashew market.
Leading Players of Cashew including:
- Achal Group of Industries
- Agrocel Industries Pvt. Ltd.
- ALPHONSA CASHEW INDUSTRIES
- Aryan International
- Bata Food
- Bismi Cashew Co.
- CBL NATURAL FOODS Pvt. Ltd.
- DCC Delicious
- Delphi Organic GmbH
- DVK Group
- NIRVAANIC LIFE FOODS Pvt. Ltd.
- NUTSCO Inc.
- Olam Group Ltd.
- Prime Nuts Online Store
- Shivam Cashew Industry
- Sunorganic Industries Pvt. Ltd.
- Vietnam Cashew Processing Joint Co.
Market split by Type:
- Conventional Cashew
- Organic Cashew
Market split by Application:
- Food Industry
- Beverage Industry
- Others
Market split by Sales Channel:
- Direct Channel
- Distribution Channel
Market split by Region/Country:
- North America (United States and Canada)
- Europe (Germany, UK, France, Italy, Spain, and Russia, etc.)
- Asia-Pacific (China, Japan, Korea, India, Australia, and Southeast Asia, etc.)
- South America (Brazil, Mexico, and Argentina, etc.)
- Middle East & Africa (Turkey, UAE, Saudi Arabia, and South Africa, etc.)
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| Report Attributes |
Report Details |
| Report Title |
Cashew Market by Player, Region, Type, Application and Sales Channel 2024-2030 |
| Historical Year |
2018 to 2022 (Data from 2010 can be provided as per availability) |
| Base Year |
2023 |
| Forecast Year |
2031 |
| Number of Pages |
100 Pages |
| Customization Available |
Yes, the report can be customized as per your need. |
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